Dining Options and Cuisines Abound in the BVI!

Restaurants are as plentiful and varied in the BVI as as the territory's balmy beaches. "Continental fare" here is often imbued them with a Caribbean flavour. Chicken in coconut, red snapper in mango sauce, curried lobster salad and sour sop sorbet are some of the ways the best restaurants dress up old favourites. Restaurant prices vary greatly. You can easily spend $50 or more per person at the priciest locations, while a spicy pattie at a "local" restaurant often goes for $2.